DESIGN STUDIO I-III
DESIGN BASICS
General design and cultural history
Design & Cultural History: Food - Eat - Design
Eat Art & International Eat and Food Design Flow
Design techniques & design processes
Presentation techniques
Digital presentation techniques
PRODUCT DEVELOPMENT
Sensors & Food Industry
Nutrition Science & Food Technology
Food safety, health and food
SUSTAINABILITY
Sustainability, primary production and tourism
Sustainability & secondary production
Sustainable design
Sustainable Food Design
DESIGN PRACTICE
Production technology, model and prototype construction I + II
Experimental practical food design
Experimental Product Info
GASTRONOMIC PRACTICE
Cooking & serving
Commodity & Sustainable Cooking
Experimental cooking
Experimental serving methods
PROJECT DEVELOPMENT
Realization of tourist concepts
Project management
Financing models
Entrepreneurship
- Information
- T +43 2742 890 24 18
- E info(at)ndu.ac.at
Food Design
Course Content
INFO LINE
ACADEMIC YEAR 2018/19
The final round of entrance exams for the year 2018/19 will take place on 1 September. Applications can be submitted by 24 August.
Die New Design University ist die Privatuniversität der Wirtschaftskammer NÖ und ihres WIFI
Accredited by
Agency for Quality Assurance
and Accreditation Austria