DESIGN STUDIO I-III
DESIGN BASICS
General design and cultural history
Design & Cultural History: Food - Eat - Design
Eat Art & International Eat and Food Design Flow
Design techniques & design processes
Presentation techniques
Digital presentation techniques
PRODUCT DEVELOPMENT
Sensors & Food Industry
Nutrition Science & Food Technology
Food safety, health and food
SUSTAINABILITY
Sustainability, primary production and tourism
Sustainability & secondary production
Sustainable design
Sustainable Food Design
DESIGN PRACTICE
Production technology, model and prototype construction I + II
Experimental practical food design
Experimental Product Info
GASTRONOMIC PRACTICE
Cooking & serving
Commodity & Sustainable Cooking
Experimental cooking
Experimental serving methods
PROJECT DEVELOPMENT
Realization of tourist concepts
Project management
Financing models
Entrepreneurship
- Information
- T +43 2742 890 24 18
- E info(at)ndu.ac.at
Food Design
Course Content
INFO LINE
OPEN HOUSE 2018
Visit us on the 13 and 14 April and get to know the NDU! Students and staff will answer your questions about our courses, take you on a guided tour of our building and present their recent projects.
Die New Design University ist die Privatuniversität der Wirtschaftskammer NÖ und ihres WIFI
Accredited by
Agency for Quality Assurance
and Accreditation Austria