Course Content |

Food Design

Course Content

DESIGN STUDIO I-III

DESIGN BASICS

General design and cultural history
Design & Cultural History: Food - Eat - Design
Eat Art & International Eat and Food Design Flow
Design techniques & design processes
Presentation techniques
Digital presentation techniques

PRODUCT DEVELOPMENT
Sensors & Food Industry
Nutrition Science & Food Technology
Food safety, health and food

SUSTAINABILITY
Sustainability, primary production and tourism
Sustainability & secondary production
Sustainable design
Sustainable Food Design

DESIGN PRACTICE
Production technology, model and prototype construction I + II
Experimental practical food design
Experimental Product Info

GASTRONOMIC PRACTICE
Cooking & serving
Commodity & Sustainable Cooking
Experimental cooking
Experimental serving methods

PROJECT DEVELOPMENT
Realization of tourist concepts
Project management
Financing models
Entrepreneurship

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HEADS & DETAILS

Who's teaching at the NDU? Who are the "creative heads" in charge of guiding and running the University? What are the research subjects and areas of expertise of our professors and assistants? Here you'll find not only contact details but also short bios and portraits of the NDU Team.

VIRTUAL WALK

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