Academic training course

Food Design

Food Design

Fast Facts

Organization: University course for further education/advanced training

Duration: 3 semesters, extra-occupational

Scope: 60 ECTS credits

Degree: Academically certified food designer

Course Leaders: N. N. 

ONLINE REGISTRATION

DESIGN SUSTAINABLE OVERALL CONCEPTS

You think that eating is more than just food? Sustainable food and organic production are important to you? You want to develop overall gastronomic concepts, design new food, new utensils, maybe even rooms or clothes for eating? Then you have come to the right place: The unique university course "Food Design" at New Design University St. Pölten will train you as a food designer in three semesters. Together we will design something new and you will become part of a global food design scene.

The course »Food Design« takes place in cooperation with the TMS - Tourismusschule St. Pölten and the WIFI NÖ.

 

Eating is an ordinary activity, but it has many cultural and social aspects. Any change in our eating habits affects not only our well-being and our health, but also the economy, our coexistence, the entire ecosystem - in short, our future. If you believe that Europe's supermarkets are too impersonal, the food market is too unsustainable or the food scene is too boring: As a food designer, you can change those circumstances. The job of a food designer is to reconcile food, tourism, design and sustainability. You reconsider our eating habits, our eating rituals as well as our food and you ask yourself how we can design sustainable changes and design overall concepts as a respond.

Food Design is a project-oriented course. You learn the whole procedure of food design processes and you will be trained to be critical and experimental designers. The centrepiece of each semester is a design workshop whose goal is the development of an eatable product (first semester), a dining tool or furniture (second semester) and a gastronomic and / or sustainable overall concept (third semester). In these workshops you will learn research and design methods, practice yourself in experimental design and consistent elaboration of your design ideas and present your results. When it comes to the implementation of practical projects, you can resort to the entire infrastructure of the New Design University and the Tourism School St. Pölten – kitchens included.

These design workshops are accompanied by theoretical and practical courses, which include design and cultural history, artistic representation techniques, research methods, basic gastronomy, experimental gastronomy, basics of sustainability, project management, guest lectures and excursions.

PROFESSION AND CAREER OPPORTUNITIES

As a food designer, you break new ground: This course is unique in the entire German-speaking world, similar training exists only in Paris, Milan and Eindhoven. After the course you can enter into the tourism sector and develop overall concepts for sustainable and innovative gastronomy and hotel businesses or you conceptualize ground-breaking ideas for food producers. As a consultant, you can create revolutionary tourism or hospitality concepts for holiday regions, agricultural areas or manufacturing companies. With unusual food design events you can create a new market, set completely new trends or conquer the international scene as experimental food designers.

 

TARGET GROUP

  • Graduates of tourism schools (professional school or vocational schools with higher education entrance qualification)
  • Graduates of schools of cabinetry, design and sustainability
  • Professionals in the fields of gastronomy and tourism
  • Product, industrial and interior designers
  • Persons with an affinity for design and food from the fields of journalism, media, marketing, PR, architecture, cultural and event management and sustainability

FIND OUT MORE

Do you have questions about a particular course? Would you like to get to know our staff - or find out what our students have to say about studying at the NDU? No problem! Our team will gladly answer your questions - either per mail, by phone or Skype, or in an individual appointment here at our university.

HEADS & DETAILS

Who's teaching at the NDU? Who are the "creative heads" in charge of guiding and running the University? What are the research subjects and areas of expertise of our professors and assistants? Here you'll find not only contact details but also short bios and portraits of the NDU Team.

VIRTUAL WALK

We're always looking forward to visitors in person – but if you aren't around, now there's a great way of getting to know our University at at distance and experiencing the creative atmosphere 'by proxy'. You can start the 3D "Virtual Walk" in any recent Web browser.

Powered by Vermessung Schubert ZT

Wir verwenden Cookies, um die Zugriffe auf unserer Webseite zu analysieren und Funktionen für soziale Medien anbieten zu können. Weitere Infos finden Sie in unserer Datenschutzerklärung.
We're using cookies in order to analyse traffic on our website and provide social media functionality. Further information is available in our data privacy statement (in German).

Um Videos auf dieser Seite abzuspielen, ist es aus technischen Gründen nötig, Cookies zu akzeptieren. Wir weisen darauf hin, dass dabei Daten an den Betreiber des Videoportals (YouTube) übermittelt werden.

For technical reasons, please accept cookies In order to play videos at this site. Note: this can cause your data being sent to the video portal provider (YouTube)